Biostimulants are substances or microorganisms that, when applied to plants or soil, stimulate natural plant processes to enhance nutrient uptake, improve tolerance to abiotic stress, and boost crop quality and yield. Unlike fertilizers, they do not provide nutrients directly but work synergistically to improve nutrient efficiency and overall plant health.
Biofertilizers improve soil fertility, increase crop yields, and reduce the environmental impact of farming. By promoting microbial diversity and enhancing nutrient cycling, they support healthier soils, better water retention, and more efficient resource use. Their natural origin also makes them a cost-effective and sustainable solution for modern agriculture.
Biofertilizers reduce the reliance on synthetic fertilizers, helping to prevent soil degradation and groundwater contamination. They support long-term soil health and play a key role in sustainable farming by improving nutrient availability and contributing to climate change mitigation, environmental protection, and food security.
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