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Biofungicides are biocontrol products that use natural substances or living microorganisms, such as beneficial bacteria and fungi, to control plant diseases caused by pathogenic fungi. They offer an effective, environmentally friendly alternative to chemical fungicides by helping to protect crops while preserving soil and ecosystem health.
Biofungicides act through different biological mechanisms, including competition for space and nutrients, the production of antifungal compounds, and the stimulation of the plant’s natural defense responses. These actions help suppress the growth of harmful fungi and reduce disease pressure in crops.
Biofungicides reduce chemical residues, minimize the risk of resistance development, and are generally safe for beneficial organisms, and the environment. They are a key component of integrated disease management strategies, supporting a more sustainable future for agriculture.
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