Enhanced fruit swell and development
Enhanced fruit swell and development
Superior fruit quality, with increased fruit weight, sugar content, firmness, and improved nutraceutical properties. In some cases, it may also intensify the varietal colour of the fruits
Enhanced amino acid synthesis
Better quality harvests and preservation for improved shelf life
Higher total yield and reduction of fruit drop
The seaweed extract is produced through a “gentle extraction” method that avoids high temperatures and eliminates the use of chemicals, preserving key bioactive compounds, such as polyphenols, mannitol, polysaccharides and alginates, and ensuring strong biostimulant effects. In addition, glutamic acid acts as a key precursor to essential amino acids and metabolic molecules, boosting nutrient assimilation, energy transfer and cellular differentiation, all of which are critical for reproductive metabolism and improved overall plant performance.
Myndra is suitable for a wide range of high-value crops, particularly woody perennials and flowering vegetables, where consistent fruit quality and marketable yields are essential. When applied from the end of flowering to mid-fruit swell, Myndra helps unlock the crop’s full potential, resulting in superior harvests and extended shelf life.
Myndra is CE Marked and Reg. 2019/1009 (EU) compliant for quality traits improvements in all woody perennials.
*Please, this is not a legal classification. Be aware that this product might not considered as biostimulant according to local legislation. Contact our Rovensa Next team in your country to know which is the legal situation of this product in your area.
** Rovensa Next is a global business unit that delivers solutions for agriculture around the globe. The information shared here may vary depending on the geography. To confirm the product is available in your country or in case of any questions or for additional information, please contact us using the provided form. Thank you.
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