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Biostimulants are substances or microorganisms that, when applied to plants or soil, stimulate natural plant processes to enhance nutrient uptake, improve tolerance to abiotic stress, and boost crop quality and yield. Unlike fertilizers, they do not provide nutrients directly but work synergistically to improve nutrient efficiency and overall plant health.
Biostimulants help improve nutrient use efficiency, increase plants’ resilience to environmental stress like drought or salinity, and enhance crop quality and productivity. They contribute to more sustainable farming by supporting healthier plants, improving soil structure, and reducing the need for synthetic inputs.
Biofertilizers reduce the reliance on synthetic fertilizers, helping to prevent soil degradation and groundwater contamination. They support long-term soil health and play a key role in sustainable farming by improving nutrient availability and contributing to climate change mitigation, environmental protection, and food security.
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